Please join us for a good cause, dinner, recognition of local on-farm conservation leadership, and a special presentation by Tom Tomich, Director of the UCD  Sustainable Agriculture Research and Education Program. 

This evening, he'll present and lead an interactive session on the means to keep our local farmland in production.

The dinner will feature barbequed tri-tip (or vegetarian option) with fixings from Buckhorn Restaurant, and a tasting of local wines.

A silent auction will again help raise funds to send local students to Range Camp in Half Moon Bay.

Come to hear more about local resources and to visit with friends and local conservation partners.

PROGRAM

5:30     Wine tasting and Silent Auction: a benefit for CA Range & Natural Resources Camp scholarships

6:30     Dinner & Close of auction

7:00     Welcome/Recognition (2007 Range Campers & announcement of RCD Cooperator of the Year)

7:15     Special Presentation by Tom Tomich: Sustaining Local Agriculture--Are We Asking the Right Questions?

$30 per person; please contact Sheila Pratt for questions at 530-662-2037, ext. 117; please register by March 3rd. To print out a flyer and registration form, click here.

Photo by Karin Higgins, UCD

Tom Tomich, founding director of the new UCD Agricultural Sustainability Institute.